Genetically Modified Organisms, the process of inserting the genes from viruses and bacteria and other genetic material from animals into the DNA of other species, like soybeans and corn; to create a herbicide and insect resistant food product; is really some scary science. What’s even scarier is that it wasn’t even a well thought out plan. No pre-market testing; it was just slammed into the food supply, with, I might add, the approval of the FDA and USDA.
Genetic Engineering exposes crops to chemicals and radiation, and switches off selected genes, silencing them. The process of genetic engineering actually modifies the genetic code and re-programs it to become something new; even sounds dangerous. In GM plants, a new protein was spawned that was designed to kill insects trying to eat them or to make them tolerant of the herbicide Glyphosate, found in Monsanto’s Roundup. Sounds great in theory…The effects of course were not predictable.
Or were they??? FDA scientists warned that genetically engineered foods could create allergies, toxins, new diseases and nutritional problems. But….they approved them anyway.
- Lab animals fed GM crops showed damaged organs, higher infant mortality, smaller babies, organ lesions, signs of toxicity, potentially precancerous cell growth, massive tumors, early death, sterility, and birth defects. Investigations link GM feed with livestock sickness and death. And thousands of farm workers that handle GM cotton plants are reporting rashes, itching, and allergic reactions.
Now–where are We? And what about the next generation, our children and grand children??? This industry wants to replace ALL our food with this poisonous stuff!!!
Right now we are faced with:
- rising health issues in the US, e.g. multiple chronic illness, food allergy, autism, diabetes
- American Academy of Environmental Medicine: infertility, immune problems, accelerated aging, organ damage, and gastrointestinal problems.
When we and our families consume GMO foods we are ingesting Roundup. Studies now suggest that our gut has become a pesticide factory. The pesticide is on the food and in the food. Because these genes have mutated, either by deletion or by altering the gene expression, they might also produce harmful RNA. (DNA creates RNA, and the RNA creates proteins). Our healthy gut bacteria are also being destroyed by the trans-genes from DNA bacteria inserted into the GM crop.
Our children are eating more corn and corn-based products than we adults do. There’s also GMO soy in infant formula. Can you imagine what’s happening inside their bodies???
And let’s not forget the GMO fed dairy cows with the added rbGH for rapid growth. Also, allergies have increased 400% since the introduction of GE foods into our food supply. Our future generations are being poisoned right before our eyes. And often it is the parent that unknowingly contributes to their demise.
The American Academy of Environmental Medicine states that GMO foods “pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit.” Read more at http://www.the-open-mind.com/the-dangers-gmos-pose-to-children/#1LLpPJkeSQvlRFVX.99
And if that weren’t enough, they now want to add Agent Orange (2,4 D) to the killer mix. Enlist Duo, is a mixture of 2,4 D and glyphosate. The monster created a bigger monster and now they have to come up with a bigger gun. Even though 35 scientists have urged the EPA not to approve this deadly mix, citing that it would endanger human and environmental health, the approval is close to becoming a reality.
On July 23, 2014 Environmental Work Group released this report:
Washington, D.C. – Prominent doctors, scientists and business leaders today urged Congress to pressure the Obama administration to reject an application to market “Enlist Duo,”TM a new toxic herbicide mix of 2,4-D and glyphosate.
“Exposures to herbicides in early life can lead to disease in childhood or disease later on in adult life or even old age,” said Dr. Landrigan, dean for global health at Mount Sinai School of Medicine. “Herbicide chemicals can also cross from mother to child during pregnancy and prenatal exposures that occur during the nine months of pregnancy are especially dangerous.”
“Physicians are very concerned about exposure to the combination of 2,4-D and glyphosate because of the potential lifelong and irreversible effects on the health of vulnerable populations, including children, pregnant women and farm workers,” said Dr. Thomasson, executive director of Physicians for Social Responsibility. “Policy decisions should take into account the costs that can result from failure to act on the available data on toxic herbicides.”
GE and the Environment
Roundup Ready grass is in school yards and at home. The horrible disappearance of the honey bees and the monarch butterfly; all pesticide related. There’s air and water and soil contamination. This chart does an excellent job showing the damage to the ecosystem.
- Chelates trace minerals, “meaning it immobilizes critical micro-nutrients, rendering them unavailable to the plant. As a result, the nutritional efficiency of genetically engineered (GE) plants is profoundly compromised. Micronutrients such as iron, manganese and zinc can be reduced by as much as 80-90 percent in GE plants.” Source: Mercola.com, Dr. Huber Interview
- Dismantles plant defenses,
- Destroys beneficial microorganisms
- Promotes disease-causing pathogens
- Remains in soil and influences later crops
It is believed that widespread contamination has occurred because there has been a dramatic increase in spraying, because of “Super-weeds.” There would be pesticide “drift”causing cross- contamination into nearby residential areas and ecosystem habitats.
What About the Soil?
Dr. Don Huber is an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods. In an article published by Dr. Joseph Mercola, he states the following:
“…glyphosate can accumulate and persist in the soil for years. Persistence is determined by biological activity, soil PH, clay content, and how firmly its sequestered or absorbed in the soil. This is bad news, because glyphosate not only decimates beneficial microorganisms in the soil essential for proper plant function and high quality nutrition, it also promotes the proliferation of disease-causing pathogens.”
The soil is being irreversibly damaged and an epidemic of herbicide resistant super-weeds is raging. All the beneficial nutrients are gone. Globally, the arable land is to be lost through “degradation’, specifically soil erosion”.
*New research links pesticide exposure to adverse effects 3 generations later. This is surely a systemic problem that has a “domino effect of harm to the ecosystem.”
What do we do? What will be left for future generations? Will the land our children inherit feed them and their children?
The answers to these questions are obvious if we can’t turn this poisonous tide.
The O Shift
Fortunately we are seeing a shift to organic foods as more people are becoming aware. Parents are insisting on non-GMO products. But the battle is far from over. We must continue to reject these poisons masquerading as food. The scientific studies (343 of them) support the fact that organic is a healthier, more nutritious alternative to GE foods. Organic market sales have seen a dramatic increase. A big thank you goes to Non-GMO Project Verified for “helping us make informed shopping decisions.”
“The Non-GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada. Buying products that are verified by our program is the best way to support the sustained availability of non-GMO choices in North America.”
Say NO everyday to GMO!!! Support your local permaculture farm and organic agriculture. Better yet, grow your own. Paul Gautschi’s film “Back to Eden” teaches simple organic growing methods that mirror the provisions given to man in the Garden of Eden. It’s a must see! Gardening made easy, and the kids will love seeing where their food comes from.
“Read labels and avoid the at risk ingredients, such as soy protein isolate, lecithin, high fructose corn syrup, dextrose, maltodextrin, and all corn derivatives, canola and cottonseed oil, etc.”
Our future generations deserve better. We must continue to educate people about GMO’s, make better food choices and invest in sustainability for us and them.
Sharing is caring. Blessings one and all…
PAN’s Pesticide Residue Database, What’s On My Food?
Beyond Pesticides’, Eating with a Conscience guide
Jeffery Smith, Institute of Responsible Technology Speaker’s Notes