Monsanto, Dow, Syngenta, Cargill, Con-Agra, DuPont, and about nine others are cancers among us. Together they own or control much of the world’s food supply. Monsanto, I’m sure you’ve heard, is one of the largest; with arms reaching to the highest levels of business and government. Our government is like the sugars and inflammation that help feed theses cancers, allowing them to operate, in secret. The FDA, our food governing body, has expressed concern, but– it has ultimately endorsed these cancers and allowed them to operate. Cancers spreading cancer through its genetically modified foods.
Here’s an excerpt from “Frankenstein Free on the Farm, Dr. Al Sears:
“Over the past decade, giant agribusiness companies – aided by a labyrinth of government regulations that stifle the efforts of organic farmers, horrified investigators and watchdog organizations – have slowly and quietly spread their scientifically altered seeds to so many farms nearly half of all foods on your supermarket shelves now contain some ingredient that has had its DNA modified by science.
The government has welcomed in, is in coalition with, and is even directed by Big-Agribusiness. These mega-processors make up a group of huge but barely known agricultural and food-processing giants who want to control the food supply for the entire world.”
Cancer eats away all that is healthy, Big Agra is a cancer eating away the very fabric of our society.
There are many kinds of cancers. According to the American Cancer Society, all cancers start because abnormal cells grow out of control. Big Agra, you know the ones I named earlier, are abnormal cells, and they are definitely out of control. Untreated cancer can cause serious illness and even death.
I have to tell you, these guys are an untreated cancer that’s spreading throughout our land reeking havoc on our health through their unsafe creation of foods, Genetically Modified Organisms.
Are you eating GMOs? Yes you are. 😦
You have probably been eating them in steadily increasing amounts since 1996. If your diet consists of a lot of corn, soy, potato, sugar, or processed/packaged foods, you are eating a great deal of GMOs.
Check out these foods, again 🙂, (I know, I mention these in every post), that the biotech industry has already commercialized and are in our grocery stores: alfalfa, canola, corn, cotton, papaya, radiccio, soybeans, squash (yellow crook-neck squash only) and sugar beets.
Not a very long list. But think about it, these foods are found in thousands of products found in our grocery stores, and you don’t even know it. So, yes, sadly, you have been eating genetically modified food. 144 GE crops have been approved by the FDA, 75% of those are genetically engineered.
And like the cancers they are, Big Agra, is literally spreading this cancer to many of us silently, by its practices. Only we are really getting sick, dying…
Our cancers are the real deal. We are diseased in every organ. Since the introduction of these toxins into our food supply, there has been a synonymous rise in all types of cancer. For me, breast cancer, set me on a quest to find healing. Changing my food was the first thing I did to turn that monster around. Becoming aware was the beginning point to healing.
A report called,the “Fine Structural Changes in the Ileum of Mice Fed on Endotoxin Treated Potatoes and Transgenic Potatoes,” Natural Toxins 6, no. 6 (1998): 219–233 states this: “Mice fed potatoes engineered to produce the Bt-toxin developed abnormal and damaged cells, as well as proliferative cell growth in the lower part of their small intestines.”
Guess what? Right again, a precursor to cancer; cell proliferation. Duh? You know, I thought the whole purpose for testing the mice was to determine if this food was safe or not. But when it is found not safe, they approve it anyway???
The safety standard set forth by the FDA is one of “reasonable certainty of no harm.” So in testing these foods the “reasonable certainty” that cancer was a possibility, caused them to insist that the results were still “unresolved.” Unresolved in FDA language means that they were harmful, yet they continued to grant approvals for this poison to be marketed to us, their people; its citizens. We are the new guinea pigs.
The FDA requires no data. Their friends, the biotech dudes, were allowed to determine if their food was safe. As witnessed by this statement from the FDA….. “As you are aware, it is Monsanto’s responsibility to ensure that foods marketed by the firm are safe, wholesome and in compliance with all applicable legal and regulatory requirements.” FDA Letter, Letter from Alan M. Rulis, Office of pre-market Approval, Center for Food Safety and AppliedNutrition http://www.fda.gov/Food/Biotechnology/Submissions/ucm161107.htm
Unbelievable, right? That’s the food police??? Wait a minute there’s more. Yes, more…
“In this area, (of regulation, emphasis mine) the US government agencies have done exactly what big agribusiness has asked them to do and told them to do. The Ag biotech company with the greatest influence was clearly Monsanto. According to the New York Times, “What Monsanto wished for from Washington, Monsanto and, by extension, the biotechnology industry got. . . . When the company abruptly decided that it needed to throw off the regulations and speed its foods to market, the White House quickly ushered through an unusually generous policy of self-policing.” Kurt Eichenwald, et al, New York Times, “Biotechnology Food: From the Lab to a Debacle,” January 25, 2001 http://www.nytimes.com/2001/01/25/business/25FOOD.html?pagewanted=all
This food is not natural, it does not occur in nature. We have to protect ourselves. Don’t buy it, don’t eat it, avoid GMO’s at all cost.
More interesting data:
In April 2012, the results of a comprehensive two-year study—the first long-term feeding study ever performed—were in: feeding Monsanto’s RoundUp-ready corn, as well as “acceptable levels” of RoundUp in drinking water to laboratory rats, was proven to be highly toxic to health.
The results were sobering: treated rats died 2–3 times more often than control rats, and more rapidly. Female rats developed large mammary tumors almost always more often than and before control rats; their pituitary was the second most disabled organ, and their sex hormonal balance was modified. http://gmo-awareness.com/all-about-gmos/gmo-risks/
This high fructose corn syrup and beet sugar, both toxic by-products of Monsanto’s GMO’s; with a lot of the added glyphosate, is feeding the cancers that we face today. To treat cancer you need to cut off this food supply, and starve the tumors and cancer cells.
“Researchers at Huntsman Cancer Institute in Utah were one of the first to discover that sugar “feeds” tumors. The research published in the journal Proceedings of the National Academy of Sciences said, “It’s been known since 1923 that tumor cells use a lot more glucose than normal cells. Our research helps show how this process takes place, and how it might be stopped to control tumor growth,” says Don Ayer, Ph.D., a professor in the Department of Oncological Sciences at the University of Utah.” http://www.greenmedinfo.com/blog/cancer-sugar-strategy-selective-starvation-cancer
Speaking of stopping the cancer’s growth…Starvation, stop the supply of money going to these human cancers; Monsanto and family. Money talks, and ours would speak more if we kept it in our pockets. Stop the spread of the disease, by taking away its sugar, our dollars.
United in protest, standing in boycott, voicing our disgust we can turn the table on these guys. And put back on our tables what the Creator intended.
I suggest reading the book “Genetic Roulette, The Gamble of Our Lives” by Jeffrey M. Smith; or even better, check out the video@ http://vimeo.com/65527710.
Just sharing the love…let me hear from you; like my page, leave me a comment, if you have the time.