Tag Archive | corn

GMO- The Generational Poison

Craig-Morrison

Genetically Modified Organisms, the process of inserting the genes from viruses and bacteria and other genetic material from animals into the DNA of other species, like soybeans and corn; to create a herbicide and insect resistant food product; is really some scary science. What’s even scarier is that it wasn’t even a well thought out plan. No pre-market testing;  it was just slammed into the food supply, with, I might add, the approval of the FDA and USDA.

BN-AC244_montag_DV_20131022152756Genetic Engineering exposes crops to chemicals and radiation, and switches off selected genes, silencing them. The process of genetic engineering actually modifies the genetic code and re-programs it to become something new; even sounds dangerous. In GM plants, a new protein was spawned that was designed to kill insects trying to eat them or to make them tolerant of the herbicide Glyphosate, found in Monsanto’s Roundup. Sounds great in theory…The effects of course were not predictable.

Or were they??? FDA scientists warned that genetically engineered foods could create allergies, toxins, new diseases and nutritional problems. But….they approved them anyway. file0001297229356

  • Lab animals fed GM crops showed damaged organs, higher infant mortality, smaller babies, organ lesions, signs of toxicity, potentially precancerous cell growth, massive tumors, early death, sterility, and birth defects. Investigations link GM feed with livestock sickness and death. And thousands of farm workers that handle GM cotton plants are reporting rashes, itching, and allergic reactions.

Now–where are We? And what about the next generation, our children and grand children??? This industry wants to replace ALL our food with this poisonous stuff!!!80

Right now we are faced with:

  • rising health issues in the US, e.g. multiple chronic illness, food allergy, autism, diabetes
  • American Academy of Environmental Medicine: infertility, immune problems, accelerated aging, organ damage, and gastrointestinal problems.

When we and our families consume GMO foods we are ingesting Roundup. Studies now suggest that our gut has become a pesticide factory. The pesticide is on the food and in the food. Because these genes have mutated, either by deletion or by altering the gene expression, they might also produce harmful RNA. (DNA creates RNA, and the RNA creates proteins). Our healthy gut bacteria are also being destroyed by the trans-genes from DNA bacteria inserted into the GM crop.

Our children are eating more corn and corn-based products than we adults do. There’s also GMO soy in infant formula. Can you imagine what’s happening inside their bodies???10300510_444588675656343_4140437450804174673_n

And let’s not forget the GMO fed dairy cows with the added  rbGH for rapid growth. Also, allergies have increased 400%  since the introduction of GE foods into our food supply. Our  future generations are being poisoned right before our eyes.  And often it is the parent that unknowingly contributes to their demise.OLYMPUS DIGITAL CAMERA

The American Academy of Environmental Medicine states that GMO foods “pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit.” Read more at http://www.the-open-mind.com/the-dangers-gmos-pose-to-children/#1LLpPJkeSQvlRFVX.99

And if that weren’t enough, they now want to add Agent Orange (2,4 D) to the killer mix. Enlist Duo, is a mixture of 2,4 D and glyphosate. The monster created a bigger monster and now they have to come up with a bigger gun. Even though 35 scientists have urged the EPA not to approve this deadly mix, citing that it would endanger human and environmental health, the approval is close to becoming a reality. deadly duo

Source:http://www.theecologist.org/blogs_and_comments/commentators/2462976/scientists_

On July 23, 2014 Environmental Work Group released this report:

Washington, D.C. – Prominent doctors, scientists and business leaders today urged Congress to pressure the Obama administration to reject an application to market “Enlist Duo,”TM a new toxic herbicide mix of 2,4-D and glyphosate.

“Exposures to herbicides in early life can lead to disease in childhood or disease later on in adult life or even old age,” said Dr. Landrigan, dean for global health at Mount Sinai School of Medicine. “Herbicide chemicals can also cross from mother to child during pregnancy and prenatal exposures that occur during the nine months of pregnancy are especially dangerous.”

Physicians are very concerned about exposure to the combination of 2,4-D and glyphosate because of the potential lifelong and irreversible effects on the health of vulnerable populations, including children, pregnant women and farm workers,” said Dr. Thomasson, executive director of Physicians for Social Responsibility. “Policy decisions should take into account the costs that can result from failure to act on the available data on toxic herbicides.”

GE and the Environment

Roundup Ready grass is in school yards and at home. The horrible disappearance of the honey bees and the monarch butterfly; all pesticide related. There’s air and water and soil contamination. This chart does an excellent job showing the damage to the ecosystem.Env_contamination1.if

  •  Roundup
    • Chelates trace minerals,  “meaning it immobilizes critical micro-nutrients, rendering them unavailable to the plant. As a result, the nutritional efficiency of genetically engineered (GE) plants is profoundly compromised. Micronutrients such as iron, manganese and zinc can be reduced by as much as 80-90 percent in GE plants.” Source: Mercola.com, Dr. Huber Interview
    • Dismantles plant defenses,
    • Destroys beneficial microorganisms
    • Promotes disease-causing pathogens
    • Remains in soil and influences later crops

It is believed that widespread contamination has occurred because there has been a dramatic increase in spraying, because of “Super-weeds.” There would be pesticide “drift”causing cross- contamination into nearby residential areas and ecosystem habitats.

What About the Soil?

Dr. Don Huber is an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods. In an article published by Dr. Joseph Mercola, he states the following:

“…glyphosate can accumulate and persist in the soil for years. Persistence is determined by biological activity, soil PH, clay content, and how firmly its sequestered or absorbed in the soil. This is bad news, because glyphosate not only decimates beneficial microorganisms in the soil essential for proper plant function and high quality nutrition, it also promotes the proliferation of disease-causing pathogens.”

The soil is being irreversibly damaged and an epidemic of herbicide resistant super-weeds is raging. All the beneficial nutrients are gone. Globally, the arable land is to be lost through “degradation’, specifically soil erosion”.earthday_soil

*New research links pesticide exposure to adverse effects 3 generations later. This is surely a systemic problem that has a “domino effect of harm to the ecosystem.”

What do we do? What will be left for future generations? Will the land our children inherit feed them and their children?

The answers to these questions are obvious if we can’t turn this poisonous tide.

The O Shift

Fortunately we are seeing a shift to organic foods as more people are becoming aware. Parents are insisting on non-GMO products. But the battle is far from over. We must continue to reject these poisons masquerading as food. The scientific studies (343 of them) support the fact that organic is a healthier, is-organic-bettermore nutritious alternative to GE foods. Organic market sales have seen a dramatic increase. A big thank you goes to Non-GMO Project Verified for “helping us make informed shopping decisions.”

“The Non-GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada. Buying products that are verified by our program is the best way to support the sustained availability of non-GMO choices in North America.”

Source:Non-GMO Project.org 

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Say NO everyday to GMO!!! Support your  local permaculture farm and organic  agriculture. Better yet, grow your own. Paul  Gautschi’s film “Back to Eden” teaches  simple organic growing methods that mirror  the provisions given to man in the Garden of  Eden. It’s a must see! Gardening made easy,  and the kids will love seeing where their  food comes from.

“Read labels and avoid the at risk ingredients, such as soy protein isolate, lecithin, high fructose corn syrup, dextrose, maltodextrin, and all corn derivatives, canola and cottonseed oil, etc.”

Our future generations deserve better. We must continue to educate people about GMO’s, make better food choices and invest in sustainability for us and them.

Sharing is caring. Blessings one and all…      IRTbanner120x600

Additional Sources:

PAN’s Pesticide Residue Database, What’s On My Food?

Beyond Pesticides’, Eating with a Conscience guide

Jeffery Smith, Institute of Responsible Technology Speaker’s Notes

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WHO Says Cancer On The Rise

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Click on this worldmap, and be amazed at the world’s Cancer Incidence; 12.7 million NEW cases in 2008.

A report by the World Health Organization (WHO) predicts a rise in new cancer cases “from an estimated 14 million annually in 2012 to 22 million within two decades.” It states also that deaths from cancer will rise “from 8.2 million a year to 13 million.”

 A 2012 study in The Lancet Oncology predicted that from 2008-2030, cancer incidence will rise 75 percent globally and will double in the least developed countries.

In a report by CNN Health,

(CNN) — Cancer cases are expected to surge 57% worldwide in the next 20 years, an imminent “human disaster” that will require a renewed focus on prevention to combat, according to the World Health Organization.  http://www.cnn.com/2014/02/04/health/who-world-cancer-report/

Now this same article goes on to say the reason they believe we can expect this rise is” the aging populations worldwide.” I beg to differ. I just don’t remember getting older meaning getting cancer. Do you???

Worldwide, cancer has an estimated cost of $1.16 trillion. According to WHO, the most important contributor to the rise is overweight and obesity.file000746250971

It seems like keeping the world “fat” keeps their pockets “fat,” forgive my pun…. 🙂 But being overweight is not always a precursor to cancer.

Breast cancer appears to be the most common cancer for women. In 2008, for breast cancer alone, nearly 1.14 million cases were diagnosed across the world. Compare that to 500,000 cases in 1975. There is really something wrong…

There is no question that the number of cases has risen in direct relation to the introduction of GMO or Genetically Engineered foods. Some may ask, how do we know that GMOs had anything to do with the rise of sickness and disease we see prevailing? And my answer would be, let’s look to the scientific studies. No, not the ones the FDA, and the USDA allowed Monsanto to perform on their own. Even though, we should be able to trust those guys to tell the truth, Right?

There are studies that link Genetically Modified corn to tumors in rats.  Why the rat, you may ask?  Well, independent and industry sponsored researchers view it as “an excellent human-equivalent model for tumor causing and cancer causing effects.”file00055953576

In November 2012,  Gilles-Eric Seralini and his team of researchers at France’s Caen University, published a paper entitled, Long Term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.”  

This study in effect proved the link between GMO corn and tumors. These rats developed tumors and died prematurely. Seralini was later forced to retract his findings. DUH? The peer review that initially accepted this study was now rejecting it. I wonder why??

“After Seralini’s long term toxicity study results were publicized with displays of rats showing  huge tumors, saralini-300x126a tsunami of outrage from pro-GMO related  scientists got favorable mainstream media (MSM) press.  The hundreds of scientists who defended Seralini’s work  were ignored. Many fence sitters were left confused and willing to side with the barking dogs of thefile4021287537330 biotechnology industry.” Source: naturalsociety.com

“The retraction of the Séralini study is a black mark on medical publishing, a blow to science, and a win for corporate bullies.”    http://www.gmoseralini.org/seralini-retraction

Glyphosate and Cancer

Glyphosate in Roundup has also shown to be an endocrine disruptor in many studies. Endocrine disruptors interfere with the hormone system, and can cause cancer tumors.  http://www.ncbi.nlm.nih.gov/pubmed/23756170

A meta-analysis has confirmed a link between exposure to glyphosate herbicides such as Roundup and non-Hodgkin’s lymphoma, a type of blood cancer.  http://www.gmoevidence.com/dr-schinasi-glyphosate-herbicides

The carcinogenic potential of Roundup herbicide was confirmed by the Indian Institute of Toxicology Research in 2013. It was confirmed using human skin cells exposed to extremely low concentrations of the poison that, not only is “on” our food, but “in” our food as well.

Who says cancer is on the rise? WHO! The World Health Organization, and they are privy to more information than what’s in this post, so they should know. They say that they see a “perceived advantage to Genetically modified foods, to either to the producer or consumer of these foods.” WHO has performed safety risk assessments of Genetically Modified food and has determined three main issues that they are still debating:

1. Allergenicity– They found no allergic effects to GM foods. HA!!

2. Gene Transfer– “Although the probability of transfer is low, the use of technology without antibiotic resistance genes has been encouraged by a recent FAO/WHO expert panel.”

That’s like saying, there’s really nothing wrong, but maybe it shouldn’t be done.

3. Out-crossing– They admit this is highly probable, but decided to do post-marketing monitoring. Continued surveillance is under discussion. You gotta be kidding me!

Yes, WHO knows, and now you know. So what are you going to do???

file0001096501900 GMO foods are on the market, found in many of the everyday foods we  eat. STOP buying it!!! Read Labels !!! Click this link for a detailed listing of  invisible GMO ingredients.  http://www.nongmoshoppingguide.com/brands/invisible-gm-ingredients.html

If you have cancer, whatever you do, avoid GMO foods, pesticides, and all  processed foods. Try a raw diet; definitely eat organic, or locally  grown fruits and vegetables. Coffee enemas are said to be excellent for removing toxins from the liver; the more severe the cancer, the more often you should use the enemas. Check out the Gerson Therapy.

Believe it or not our government has banned a known cancer cure from being sold in the U.S. B-17 is known by scientists to be an effective alternative treatment for many types of cancers. “Many of the alternative treatments are on the “unproven methods of cancer management” list maintained by the American Cancer Society which iseffectively, a ‘blacklist’.”

According to the scientists: *B17 will attack a cancer cell, if it is present in your body.

*Many of the world’s top scientists claim that when consumed, the B17 would make it 100% impossible to develop  cancer and that Vitamin B17 will kill existing cancer in most cases.

*Vitamin B17 contains Laetrile. Laetrile has been proven for decades to kill existing cancer cells in most cases.  *http://www.1cure4cancer.com/adtrackz/go.php?c=free_video

To read testimonies from cancer survivors who used Vitamin B17, click the next link…  http://www.1cure4cancer.com/adtrackz/go.php?c=testimonies

Sorry I was so long winded, but this subject hits close to home. My mother died in 1998 from multiple myeloma. I wish I knew then, what I know now. And of course, my diagnosis of breast cancer, makes this a subject I have a lot of passion about.

As always I share simply because I care…Let me hear from you friend… 🙂

Orange Agent of Death

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Agent Orange, you got to be kidding me. Really??? Agent Orange or Herbicide Orange (HO) is a wicked herbicide and defoliant (causes the leaves to fall off) that was used as part of America’s herbicidal warfare program. Guess who makes the stuff? You guessed it right if you said Monsanto. Monsanto had some help later from Dow chemicals. What a collaboration, huh? “The former Monsanto Company was one of nine wartime government contractors who made military herbicides.” Agent Orange got its name from the color of the orange-striped barrels it was shipped in.

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Simulation of HO barrel

What in the world is wrong with these people.??? Haven’t they heard of Vietnam and the health problems that resulted from Us spraying our own with this poison? Its use resulted in over 400,000 Vietnamese deaths and 500,000 birth defects.

Is this more denial, as they’ve done with Genetically Engineered foods and their obvious heath risks? And now you want to put this into the seeds and spray it on our food??? The Glyphosate in Round Up wasn’t enough? Agent Orange poison is currently used to control weeds in cereal grains and lawns. So we are already being exposed to it, and they want to do more? Agent Orange crops?file0001874342697

2,4-dichlorophenoxyacetic acid (2,4-D), its  chemical, name was introduced in 1946. Where are the “regulators” charged with the protection of public health and our environment. Regulators??? The EPA rejects the idea that Agent Orange is a threat. The USDA is more like a salesman for Dow, than a regulator for the people’s health and welfare.

Another component of Agent Orange is 2,4,5-trichlorophenoxyacetic acid (2,4,5-T), which in 1969, was revealed to have been contaminated with a dioxin.  This dioxin  2,3,7,8-tetrachlorodibenzodioxin (TCDD)  was created unintentionally during manufacturing– thanks Monsanto. And it was known at that time to cause serious adverse health effects.  It was considered “perhaps the most toxic molecule ever synthesized by man.”

file000548050271A review done back in 1979 revealed that even “vanishingly small” quantities of dioxin in the diet caused some serious health effects when tested on animals. The National Toxicology Program has classified this stuff as a “known carcinogen,” causing lymphoma-type cancers. Dioxin is toxic over several years. It is not water-soluble and it doesn’t degrade easily.

Monsanto says it is now an independent agriculture company, no longer the wartime government contractor. But its chemicals are the same ones employed as in wartime. This time, however, it’s all in the name of killing weeds. Sadly, that’s not all that will be affected if Monsanto and Dow (the new Monsanto) are allowed to have their way.

main GM crop: soybean

soybean

New GE soybean and corn seeds called “Enlist” were already approved in Canada this year, the US is prepped and ready to join in. The corn and soy will be genetically engineered to be resistant to the herbicide. The “Enlist Weed Control System” needs to combine 2,4-D and Glyphosate to combat weeds that are now resistant to glyphosate alone. And this will go on, and on, and on. Dow AgroScience says its safe though, we should be fine, no real threat. Why do we need their new crops, what’s wrong with the old ones???

What the ham and eggs???14 GMOs

“Aside from its harmful endocrine and carcinogenic effects, 2,4-D is a very volatile herbicide, which can easily drift onto nearby crops, vegetables and flowers. In fact, a comparative risk assessment found that 2,4-D was 400 times more likely to cause non-target plant injury than glyphosate (also known as Roundup, the herbicide many currently used GE crops are engineered to survive.)” (source)

Should Enlist crops win ultimate authorization, the USDA said that would increase the annual use of 2,4-D  in the United States from 26 million pounds per year to possibly 176 million pounds. Drift and runoff are a serious risk potentially harming  our environment, plants and animals. DSCN9338

“Scientists, human and environmental health  advocates, farming organizations, and food  transparency groups have urged government  regulators to think twice about unleashing  more 2,4-D.”http://rt.com/usa/156272-epa-dow-agent-orange-herbicide/

“In 2012, seventy health scientists sent a letter to the EPA asking it to block approval of Dow’s 2,4-D-resistant corn and soybeans forfile0001700445160 commercial sale.”

The toxicity of these chemicals is well-known. Studies have been conducted for many years and as usual our government turns a blind eye to the truth. Our veterans are the perfect example of what exposure to Agent Orange can do. But those with the power to make change don’t believe the many complications our soldiers are experiencing came from that exposure.

Their illnesses are also documented and known. They have a range of afflictions: rashes and other skin irritations, miscarriages, psychological disorders, Type-2 diabetes, birth defects in children, and cancers; prostate, leukemia, Hodgkin’s disease, just to name a few. In the same way, they see nothing wrong with GE foods or the health effects now showing themselves to be related to their consumption.

Can’t we just ban GMO’s altogether??? It probably would take a life time to accomplish that one. 😦 But we can fight back. Boycott, Boycott, Boycott. We can hit them where it hurts; in their pockets…Don’t buy meat from factory farms. You know that GE corn and soy are their diet, it will be in you, too. Tell the USDA, to keep Agent Orange corn off Your Plate!

http://action.fooddemocracynow.org/sign/stop_agent_orange_corn/

Before I go, I’d like to share an interesting video with Michael Meacher, former UK Environment Minister, speaking on the risks associated with the technology of genetic modification …   http://on.aol.com/video/michael-meacher-on-the-problems-of-genetic-modification-516926307

 

Also, check out the Pesticide Action Network and the USDA info on green-lighting the use of Agent orange:  http://www.panna.org/media-center/press-release/usda-genetically-engineered-corn-opposed-by-farmers-scientists-public-interest

This stuff is dangerous. Agent Orange causes severe illness to those exposed to it and to the offspring of those exposed. It has been known to cause cancer in farmers that use it. The EPA/USDA/FDA, all must be made to listen to the voice of the people. Future generations depend on our action NOW. Let’s make some noise about it…

As always, I share because I care. Let me hear from you. Like my page, leave a comment, let me know you’re there…

 

Too Sweet, Death by Corn

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High fructose corn syrup is a killer. The average person consumes over 60 pounds per year. Obesity rates have tripled and right along with it diabetes has seen a serious increase. But diabetes is increasing seven times its previous rate.

High Fructose corn syrup is not natural. The promoters of this un-natural sweetener say, “Sugar is sugar,” and “corn sugar or cane sugar, what’s the difference?”

Did you say CORN sugar??? That’s the high fructose corn syrup (HFCS) that’s causing some of our major health problems. And it’s made from genetically engineered corn. You know, the stuff that’s had its DNA altered with viruses and bacteria and all kinds of other junk.

According to Dr. Mark Hyman, author of the book, “The Blood Sugar Solution,”High doses of free fructose (HFCS) have been proven to literally punch holes in the intestinal lining allowing nasty byproducts of toxic gut bacteria and partially digested food proteins to enter your blood stream and trigger the inflammation that we know is at the root of obesity, diabetes, cancer, heart disease, dementia, and accelerated aging. Naturally occurring fructose in fruit is part of a complex of nutrients and fiber that doesn’t exhibit the same biological effects as the free high fructose doses found in “corn sugar”. Check out his video: http://vimeo.com/36663069file0001957889696

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Toxic gut bacteria comes from digesting GMO corn, the genetically engineered crap of Monsanto and company. This stuff is found in soft drinks, breads, sauces, salad dressings, breakfast and cereal bars, fruits and vegetables packed in liquid, and all your little processed snacks. Read the labels, if you see high fructose corn syrup, RUN!!! This stuff promotes obesity, diabetes and liver damage.  IMG_2636

Diabetes is the seventh leading cause of death, and a major cause of heart disease and stroke.

85.2% of people with diabetes are overweight. The number of people diagnosed in United States has increased 128% from 1988 to 2008.

According to the American Diabetes Association these are the statistics for diabetes in America:

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Total prevalence of diabetes: 25.8 million children and adults in the United States—8.3% of the population—have diabetes.

Diagnosed: 18.8 million people                                                                                      Undiagnosed: 7.0 million people                                                                                             Prediabetes: 79 million people*                                                                                     New Cases: 1.9 million new cases of diabetes are diagnosed in people aged 20 years and older in 2010.  See more at:   http://www.diabetes.org/diabetes- basics/statistics/#sthash.7f95KR These stats were reviewed February 2014.

Now you have to ask, why would our government allow the production of these toxic food products that they know have a negative impact on our health? How about, $245 billion in total medical costs in one year for diabetes alone. Money, money , honey.file2011238874607

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 What Can You Do???

That’s why it’s up to us, the consumer to fight for labeling so we know what we’re eating. We need to avoid all processed foods. High fructose corn syrup is a product made from genetically engineered corn. It’s in everything. If you want to avoid obesity that leads to diabetes, stop eating corn-based products made from glyphosate-exposed GE corn. And–you must stop eating animal products that were fed a diet of GE grain. Animals that are fed glyphosate-contaminated corn, alfalfa, soy and grass, got fatter faster and they stayed fatter longer.

file0001076361565 In the same way Americans are getting fatter faster and staying fatter longer. The highest level of glyphosate is found in sugar and grain products. And because the animals have this grain as their main diet, animal products like butter, eggs, milk and are contaminated with glyphosate residues.

Check this out; according to the Cornucopia Institute, “the animals who had fed on GM corn were slightly larger, they ate slightly more, their intestines had a different micro-structure, they were less able to digest proteins, and there were some changes to their immune system.” This fact that ‘they were less able to digest proteins’ has huge implications in the biochemistry of amino acids necessary for all life processes. This not only may relate to a rise in obesity, but to increases in many modern diseases. These diseases include diabetes, digestive disorders, inflammatory bowel disease, colitis, autism spectrum disorders (ASD) (ADD), autoimmune diseases, sexual dysfunction, sterility, asthma, COPD and many more.”

The negative impact of these GE foods cannot be ignored. It will slowly, over time create inflammation, which damages our cellular system. Inflammation is known to be a precursor to just about every illness. Most diseases start in the gut with an autoimmune reaction that leads to systemic inflammation. Genetically Engineered foods cause that autoimmune reaction.

Shop local farmers market, Eat organic if you can.

local farmer’s market

The Greek philosopher Hippocrates said, “Let food be thy medicine, and medicine be thy food.”

Let’s start with eating an anti-inflammation diet. Here’s a suggested one:

  • Breakfast: oatmeal served with fresh berries and walnuts, with a cup of almond or hemp milk. Any organic whole grain cereal without sugar or corn.
  • Snack on organic or local whole fruits, nuts, seeds, and fresh vegetables throughout the day instead of cookies and candy.
  • Eat more “wild caught”fish (No farm raised fish), and less fatty grain-fed red meat.
  • Stay away from deep-fried foods and bake or stir fry instead.
  • Choose green, orange, and yellow organic or local vegetables for your side dishes.
  • Drink plenty of water, fresh 100 percent (limited)  organic vegetable juices, herbal teas and green tea.

Eating organic will decrease your toxic chemical overload. And don’t forget portion control. 🙂

Corn is a very high-glycemic grain. It raises the blood sugar. As I  stated earlier, it is found in every product  in the market and in those fast foods we love. Here is a  list of  some of the commercial corn foods:

Dressings– high fructose corn syrup                                                                     Bakery– hydrogenated corn oil                                                          Cereals–  modified corn starch, corn meal, high fructose corn syrup                         Meat-corn-fed beef, pork and  poultry                                                           Farm-raised fish –corn meal

Click this link for a detailed list of foods that have HFCS.  http://www.celestialhealing.net/Food_contain_HFCS.htm

With a little change we can turn this thing around. Are you willing to take a chance and feel better? Saying No to GMO makes it truly possible.81uhLIRxPpL._SL1500_

Just one final note: Yacon root extract is known for its ability to aid weight loss, curb the appetite, boost metabolism, stabilize blood sugar and it’s rich in antioxidants and has prebiotics and probiotics. ***  http://ecx.images-amazon.com/images/I/81uhLIRxPpL._SL1500_.jpg

There’s also the “Miracle Tree,” Moringa Oleifera. Don’t quote me, but lives are being turned around using the nutrient dense plant. The medical benefits are phenomenal! I believe I have the insider track on the Best Moringa on the market. 🙂 Msg.me…

Now– I’m no doctor. But if I had diabetes, this is something I would try. I’m just saying…. 🙂

Let me hear from you.

***The purpose of this blog is to educate. The information presented here is in no way intended to substitute for medical counseling or medical attention.

 

 

Killing Me Softly….with my food.

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Where do I begin. I have begun to be very concerned with the safety of the food in this country. Un-labeled genetically modified ingredients are prevalent in our food. No adequate safety testing has been done on this food. It is more than probable that this is one of the reasons for the increase in allergies, asthma, heart disease, and cancer.

In 2011, I was diagnosed with breast cancer. Needless to say my journey was about to begin. I was told I needed immediate surgery, although my cancer was stage 0, they called it Ductal Carcinoma In-Situ. Scared me for sure. I was determined not to have this surgery, so I began my own research. Here is where my introduction to GMO and chemicals as well as pesticides began. I found to my amazement a large quantity of chemicals and pesticides were being used on our food that were carcinogenic. So my first order of business was to change the way I was eating. No more chemicals and pesticides. I started eating organics foods, or locally grown by small farmers. The mass production of food is where the problem lies, we must fear the big producers.

Then I read about Genetically Modified Organisms in my food. My last post gave you an overview of the process. Monsanto was a name that continued to pop up. Monsanto is a chemical company that is now the world’s largest seed corporation. Monsanto’s products cause death. There is definite link to Monsanto’s GMO crops and cancer tumors.Read more at  http://www.naturalnews.com/037249_GMO_study_cancer_tumors_organ_damage.html

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What is genetically engineered in the US?

Right now soy, corn, cotton, and canola are the big four. Soy and Corn derivatives are in most processed foods. If it comes in a box from the supermarket, it is probably genetically engineered. All four are used in vegetable oil.*

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This is a no-no…

In order to avoid eating GMOs, you must: 1. Buy organic, which is not allowed to use GM inputs   2. Buy products that are labeled Non-GMO   3. Buy products listed on a Non-GMO Shopping Guide, or   4. Read labels and avoid the at risk ingredients, such as soy protein isolate, lecithin, high fructose corn syrup, dextrose, maltodextrin, and all corn derivatives, canola and cottonseed oil, etc.*

 

*Visit www.ResponsibleTechnology.org to find more information on how to avoid GM foods, as well as a shopping guide.

In May 2009, the American Academy of Environmental Medicine released a policy paper urging all doctors to prescribe non-GMO diets for everyone, stating that animal studies show that GM food is linked to infertility, immune problems, accelerated aging, organ damage, and gastrointestinal problems. They called for a moratorium on GMOs, and mandatory labeling.

The fight for labeling is ongoing and hard. We need to make our voices heard in Congress, and say no to GMO and if not, please at least label it so we have a true choice. I’m ready to fight…are you?