Remember the Supreme’s song, “Stop in the Name of Love”? The next verse of the song was,” before you break my heart, think it over….” Well, this title will flow better to that beat. Stop, in the name of Life, before you kill us all…
Anyway, back to the business at hand. Think it over…
Literally, we are dying from one disease or another. And there is cause for alarm. The “Big Food Monster” Monsanto is adding something special in our food. Monsanto is the producer of some of the world’s most dangerous substances–saccharine, PCB’s, DDT, and Agent Orange. Now they are a bio-tech giant, producing the herbicide Roundup. Monsanto first produced “Roundup Ready” glyphosate-tolerant plants using a gene from bacteria found growing near a Roundup factory. “Glyphosate, the active ingredient in Roundup, kills growing plants by preventing them from forming three particular aromatic amino acids, tryptophan, phenylalanine, and tyrosine.” http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed.
For these Roundup Ready plants, Monsanto cloned a gene from a form of agrobacterium, (the stuff they found growing near their factory), you see, this bug was not affected by the Roundup. They used E.Coli to clone the gene of that agrobacterium and that made it resistant to the Roundup. Approximately 90% of our nations soybeans and 70% of our corn has Roundup ready genes. And that’s just one of the bacteria they use, there are more. E.coli, Really?
Bt toxin is a toxic gene and is used to make pesticide resistant crops i.e., corn and cotton; it causes disease in insects. Its inserted into the seed to serve as a built-in pesticide. This toxin breaks open the stomachs of the insect in order to kill them. It has also been reported to break the walls of human cells. What the heck were they thinking??? Did they really think the disease would stop at the insects???
I know this is getting a little technical, but you gotta know. Farmers can spray, and spray and won’t kill the plant, but us on the other hand….dying, dying, dying from eating this spray. Europe doesn’t want GMO, neither does Russia. What is America thinking?
According to an article entitled ” The Intensifying Debate Over Genetically Modified Food“s: “Nine GM (genetically modified) crops are currently being sold in the U.S.: corn, soybeans, canola, cotton, sugar beets, alfalfa, Hawaiian papaya, zucchini and yellow crookneck squash. Ninety percent of corn and cotton, 93 percent of soybeans, and 95 percent of sugar beets in the U.S. are GM crops. Most U.S. livestock is fed GM corn, alfalfa and soybeans; and many dairy products come from cows treated with rBGH (a GM growth hormone).Approximately 70 percent of the processed foods in our supermarkets contain GM ingredients. A number of new GM products are in the pipeline, awaiting approval: Dow’s corn and soybeans resistant to the herbicide 2,4-D and Monsanto’s cotton and soybeans resistant to the herbicide dicamba; “Arctic apples,” genetically modified to keep from turning brown; and GM salmon, which grow twice as fast as normal salmon.” http://blogs.ei.columbia.edu/2013/07/30/the-intensifying-debate-over-genetically-modified-foods/
Eating to Live or Eating to be sick?
Can simply eating food cause sickness, even death? Yes it can!!! I know it’s not something you want to believe. I’m talking GMO here. So here are some facts for you to consider.
Morgellon’s disease, ever hear of it? I’m sure you haven’t, it’s not publicized. It’s a skin disease that causes lesions with strange, fiber like material sticking out of them. Sufferers report intense itching and a feeling that something is crawling under their skin. They also suffer from severe depression, chronic fatigue, and a weakened immune system. Guess what else is found in the fibers? The same substance used to produce genetically modified plants, agrobacterium. Imagine that!
According to Mike Stagman, PhD,
“Genetic Engineering is a nightmare technology that has already caused MANY disease epidemics — documented but unpublicized.” http://www.globalresearch.ca/gmo-and-morgellons-disease/8464
Liver problems, sterility, immune disorders, allergies, just to name a few, can be linked to the consumption of GMO foods. Cows are injected with rBGH, a genetically engineered growth hormone (Monsanto) that has an Insulin-like growth factor, IGF-1, that is well-known to cause cancer. So much for “Milk does a body good.”
According to one study, BT-toxin from genetically modified corn was found in the blood of 93% of pregnant women and 80% of their unborn fetuses. http://bodyecology.com/articles/must-avoid-foods-linking-gmo-to-toxicity-and-disease#.U2ugxvldXX5
Type 2 diabetes has been described as a new epidemic in the American pediatric population that has been coincident with the overall 33% increase in diabetes incidence and prevalence seen during the past decade. Is it just coincidence that this timeline corresponds to the introduction of most GMO foods??? Insulin and cholesterol disorders were reported to be found in lab animals fed GMO foods.
I’ll close this post with long list of illnesses and diseases caused by eating GMO foods:
Autism (250% increase), obesity, diabetes, cancer, reproductive problems, heart disease, allergies, immune compromising disorders. Worst of all, as stated, GMO foods have genes inserted in them, this genes transfers into the DNA of bacteria found in our intestines. And it continues to function inside of us, poisoning our major organs. Do you think the rise in gastrointestinal problems could be at all related to this?
Stay away from all soy and corn products as a starter. This is going to be a task because these two are found in just about every food product there is. Check the labels; soy lecithin, high fructose corn syrup are some names to watch out for. Vegetable oil is soybean oil, don’t be fooled. Shop your local farmers market. Eat organic if at all possible.
Stand firm and say No to GMO. It’s been said;”If we don’t Stand for Something, we’ll Fall for Anything.” Let’s stand together, “awareness is the first step towards healing”. Let me hear from you. Are you with me?